DAWAT BASKET {LARGE}

Woven in maroon and gold dori and filled with fresh exotic flowers, our larger basket is made for a full Diwali table: twice the mithai, twice the brownies and a tea cake loaf at the centre.

Prefer something savoury? Ask for the savoury version.

In the basket

• Classic Belgian fudge brownie ×4: dense and fudgy, made with Belgian chocolate
• Toffee almond fudge square ×4: a buttery base, toffee and toasted almonds
• Sea salt caramel Mathura peda ×2: the browned-milk flavour of Mathura peda, set as a soft caramel square
• Motichoor cheesecake tart ×2: baked cheesecake under a crumble of motichoor
• Caramelised white chocolate & coconut barfi ×2: coconut barfi layered with caramel and white chocolate
• Khoya raspberry tart ×2: a crisp tart shell with khoya barfi and raspberry, finished with silver varq
• A buttery tea cake loaf: vanilla berry or marble, your choice
• A jar of cinnamon sticks and a jar of almond pistachio biscotti
• Fresh exotic flowers

Savoury version: the tea cake loaf becomes a pesto and cherry tomato croissant loaf (buttery croissant layers baked with basil pesto and roasted cherry tomatoes), and the cinnamon sticks become a jar of cheese crackers.

Made in small batches with real butter, Belgian chocolate and whole nuts, with no preservatives.

Can be made eggless on request.