Ambrosia The Bakery
Belgian Chocolate & Raspberry Petit Entremet
Rs. 600
Layers of Belgian chocolate mousse and raspberry confit set on a moist dark chocolate sponge. The cake rests on a layer of pistachio crunch. There is a ring of light vanilla mousse placed on top of the cake to balance the rich chocolatey and tart raspberry flavours.
WEIGHT : 250 GRAMS
SERVES : 1-2 PERSONS