Ambrosia The Bakery
Belgian Chocolate & Hazelnut Fudge Cake (Gluten free)
A moist dark chocolate sponge filled with hazelnut spread, roasted hazelnuts & feuilletine and iced with dark belgian chocolate ganache. Decorated with a disc of hazelnut praline and macaroon. Contains nuts.
Note: In the eggless variant the garnishes will be different incase of macarons and meringues.