Ambrosia The Bakery
A healthy eggless loaf made using freshly cooked beetroot puree and whole wheat flour. The loaf is topped generously with a mix of seeds including Pumpkin, Melon, Chia & Flax seeds.
All our breads are baked fresh and contain zero preservatives.
INGREDIENTS: WHOLE WHEAT FLOUR, ALL PURPOSE FLOUR, YEAST, GLUTEN, HONEY, WATER, BEETROOT PUREE, SUNFLOWERS SEEDS, WHITE SESAME SEEDS, PUMPKIN SEEDS, SALT, OLIVE OIL.
STORAGE INSTRUCTIONS: Please refrigerate the bread on receiving it. Keep away from sunlight or high temperature. Store in an air tight container.
SHELF LIFE: 4-5 DAYS